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We don't have a lot of experience with guides, but my husband
and I
both felt that Tony far exceeded any expectations that we had. He
was
always extremely considerate, well informed and good humored. I
would
like to list a few specific things that he did which I particularly
appreciated.
1. He gave us a very warm welcome at the airport and offered
us a
choice of having lunch or leaving directly for Kaili. We chose to
drive right away to Kaili so he gave us snacks and water for the
trip.
2. He hired a very good driver and a comfortable air conditioned
van to take us everywhere. This proved to be very important when
we were faced with the challenges of road construction and narrow
mountain roads later in the week.
3. He took us to many great restaurants and ordered interesting
local dishes. He carried disposable chopsticks, napkins and bottled
water to make sure that we didn't get sick ( and we didn't). Once
he discovered that we liked cold ( as opposed to luke warm) beer
with our meals, he made a special trip at each location and always
managed to find bottles of chilled beer. Cold beer is usually available
in the large cities or tourist sites but still hard to find in the
provincial towns in China.
4. He was very knowledgeable on the subject of minority textiles
and answered all of our questions. He was able to identify the group
and the area of many of our purchases. He shared several of his
books with us on the subject of Miao textiles and embroidery techniques.
5. We were not in Guizhou during the season for any of the big
festivals, but Tony still made a great effort to find out about
some
of the smaller local festivals He spent a lot of time talking with
residents of various villages and tracking down events in smaller
less known villages. The fact that he is Miao was definitely a great
6. The itinerary that he designed for us reflected our interest
in Miao culture but was not so ambitious that we ended up spendinghalf
a day or more in the car ( comfortable though it was, we were happy
to avoid that). We were able to make choices and adjustments as
we went along and saw a great deal without ever feeling pressured
or experiencing cultural over-load.
7. When we spent a night in a small hotel away from Kaili, Tony
arrived in the breakfast room with juice, bread jam and coffee.He
was concerned that we might not like the Chinese breakfast.
8. On the morning of our departure from Guiyang, Tony and the
driver were ready at an early hour to take us to the airport. When
we got to the airport toll-gate there were long lines of cars backed
up and waiting at the three gates that were open in our direction.
Tony jumped out of the car and ran up to one of the booths for the
closed gates. After a few minutes of persuading, he was allowed
to go and manually lift the gate so that we could drive through.
This was typical of his "going the extra mile" to make
sure that everything worked out for us.
help in gaining the trust and communicating with the local people.
9. After taking us to get our boarding passes and walking with
us up to the security checkpoint, Tony finally discharged us from
his care and we said good-bye. As we were turning the corner to
walk to our gate, we looked back and saw that Tony was still standing
and watching us, just to make sure that we were heading in the right
direction and still on our feet.
So, after our week with Tony we now have a better idea of what
a guide can be: a good guide becomes a teacher, a leader, a friend
and almost a parent in some situations. Traveling with Tony was
a very special experience and one that we will recommend to any
of our friends planning a trip to China.
Brooke & Dov Jaron
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